Yes, I say Scrimp and not Shrimp. Get over it.
INGREDIENTS:
-jumbo frozen scrimps (deveined & tails off)
-1 small container fat free greek yogurt (I used Fage 0%)
-lime juice to taste
-cayenne pepper to taste
-cabbage
-salt & pepper to taste
-can of Rotel
-wheat or corn tortillas
DIRECTIONS:
Heat tortillas in a dry skillet until they begin to lightly brown. Set aside.
In the yogurt container add lime juice, cayenne (more if you like it hot), and a pinch of salt. Mix together.
In a skillet, spray with PAM and add cut up cabbage. Heat slightly until it begins to wilt. Add salt & pepper to taste. Set aside.
Cut your scrimps into bite sized chunks. Cook in skillet with a little PAM (or you can use extra virgin olive oil if you'd like to add more unnecessary calories- I didn't.)
Cook only a few minutes until the scrimps pink up.
Drain can of Rotel and add as much as you'd like to scrimps in skillet for a few seconds. (I used about half a can)
Add salt, pepper, and cayenne to taste. (Be careful with that cayenne pepper!)
Build your taco!
The best part?
They are 135 calories per taco!
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9 comments:
That sounds yummy! I call them scrimps too lol!
Those look awesome! Do you have an app to calculate your calories or do you just make sure you have a serving of each?
Yum. Pinned for dinner next week!
Pinned as well!
What brand tortillas do you use? Always trying to find the lowest calorie tortilla is tough for me!
I'm not a shrimp, or scrimp..whatev, fan but I bet if you are they are good. Have you replaced sour cream with greek yogurt?
Hey just want to give you a shout out... not that you care or anything but I've lost 10 pounds on 3rd week of c25k :)Thanks to you for motivating me!! I've stopped making excuses and just do it!! Thanks again :)
Yummy looking recipes like this make me wish that I could enjoy seafood!
Delicious!!! Seriously can't wait to try these. I love me some "scrimp"!
my boys call them scrimps too!! These look so good I added them to my menu plan this week, can't wait to try them!
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