Pinspiration Wednesday: Skinny Enchilada Lasagna

I decided to take a recipe I found on Pinterest and skinny it up for this week's

Pinspiration Wednesday

You can follow me on Pinterest {HERE}.
Original recipe can be found here. 
I obviously substituted ingredients and played around with it a little, but the result was AMAZING! And all for under 300 calories! You're welcome!

INGREDIENTS: 
-3 boneless, skinless chicken breasts, baked and chopped or shredded
-4 cups reduced fat shredded cheese
-1 can 98% fat free cream of chicken soup
-2 cups fat free greek yogurt
-1 can Original Rotel, drained
-8 small corn tortillas
-salt & pepper to taste to chicken

DIRECTIONS: 
While chicken bakes, in a separate bowl combine cream of chicken, greek yogurt and drained Rotel.
Layer the bottom of 8x11 pan with 1/3 of the cream mixture. Get corn tortillas and submerge in a bowl of water one by one and then layer on top of cream mixture. I used 4 tortillas per layer. Two whole tortillas and 2 that I tore up.

On top of the corn tortillas, layer more cream mixture, 1/2 of cooked chicken, and 1 cup of shredded cheese. On top of cheese add the remaining 4 corn tortillas (make sure you dip them in water first), the rest of the cream mixture, rest of the chicken and rest of the cheese.
It should look like this:

Bake at 425 for 20 minutes. Then, to get the cheese nice and brown, I put it under the broiler on High for about 3-5 minutes (make sure to keep an eye on it or it will burn!)

YUMMMM!!!!

I served it with corn. You can even see Big T in the back (my almost 3 year old) chowing down! It was THAT good! It's sure to become a family favorite!

CALORIES: for 1/8 of the recipe it is 294 calories!